Orange Fluff with a layer of Chocolate Orange Sauce and Terry’s Chocolate Orange Pieces’s
What do I do with Fluff…..
Well you can eat it with a Spoon, a Biscuit or your finger, spread it on toast, dunk a bar of chocolate into it, or just shove your face in it.
Ingredients
Egg Whites (EGGS), Golden Syrup, Sugar, Cream Of Tartar (Acidity Regulator E336 (Potassium Tartrates))
Chocolate Orange Sauce (Sugar, Oranges 39%, Dark Chocolate 10% (Cocoa Mass 71,5%, Sugar, Fat Reduced Cocoa Powder 2%, Emulsifier: Lecithin), Fat Reduced Cocoa Powder 4%, Native Tapioca Starch, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins)
Terry’s Chocolate Orange (Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed MILK,. Dried Whey (From MILK), Vegetable Fats (Palm, Shea), MILK Fat, Emulsifiers (SOYA Lecithins, E476), Orange Oil, Flavouring, Milk Solids 14% minimum, Cocoa Solids 25% minimum, Contain Vegetable Fats in addition to Cocoa. Butter)
Made in a kitchen that handles Dairy, Nuts, Gluten, Egg, Soya and Sulphites
Once opened eat within one week
£4.50
Out of stock
