Brown Sugar and Stem Ginger Marshmallows


Brown Sugar and Stem Ginger Marshmallows

£4 for 6 hand cut Marshmallows.

If you love Sticky Gingerbread you will love these, made with Brown Sugar to give a treacle flavour and chopped up stem ginger in them – Yum!



Brown Sugar, Golden Syrup, Water, Bovine Gelatine (SULPHITE) Stem Ginger

Corn Flour, Icing Sugar, Colours and Flavouring.

Not suitable for Vegetarians or those prone to allergies.
Made in a kitchen that handles Dairy, Nuts, Gluten, Egg, Soya and Sulphites




Marshmallows will keep for up to 6 weeks if stored dark and cool, not in the fridge. Reseal bag between use.

Please allow up to two weeks for delivery


Out of stock