Nutella Marshmallow Fluff


Yep, I’ve made Fluff.

This is Vanilla Fluff with Nutella swirled into it and topped with crumbled Twirl as it obviously needed more Chocolate!

What do I do with Fluff…..

Well you can eat it with a Spoon, a Biscuit or your finger, spread it on toast, dunk a bar of chocolate into it, or just shove your face in it.


Egg Whites (EGGS), Golden Syrup, Sugar, Cream Of Tartar (Acidity Regulator E336 (Potassium Tartrates))

Nutella (Sugar, Palm Oil HAZELNUTS(13%), Skimmed MILK Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (SOYA), Vanillin)

Twirl (MILK, Sugar, Cocoa Butter, Cocoa Mass, Whey Powder (from MILK), Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings, )

Not suitable for Vegans or those prone to allergies.

Made in a kitchen that handles Dairy, Nuts, Gluten, Egg, Soya and Sulphites

Once opened eat within a week


5 in stock