Raspberry and White Chocolate Mallow Egg
£3.50
A fluffy raspberry marshmallow topped with creamy white chocolate and finished with tangy freeze-dried raspberry pieces for a sweet-and-tart Easter treat.
Soft, velvety, and bursting with fruity flavour, it’s a colourful bite of spring that’s almost too pretty to eat… almost.
Handmade in small batches in Suffolk.
£3.50 each
Ingredients:
Sugar, Golden Syrup, Water, Bovine Gelatine, White Chocolate ( Sugar, Cocoa Butter, Whole Cows’ MILK Powder, Whey Powder (Cows’ MILK), Skimmed Cows’ MILK Powder, Emulsifiers: SOYA Lecithin, Polyglycerol Polyricinoleate; Butterfat (Cows’ MILK), Vanilla Extract) Raspberry Pieces, Corn flour, Icing Sugar
Not suitable for Vegetarians or those prone to allergies.
Made in a kitchen that handles Dairy, Nuts, Gluten, Egg, Soya and Sulphites.
Storage
Marshmallows will keep for up to 8 weeks if stored dark and cool, not in the fridge. Reseal bag between use.
Out of stock
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