Eton Mess Marshmallow Fluff
Raspberry Fluff with Meringue pieces and dried Raspberries
What do I do with Fluff…..
Well you can eat it with a Spoon, a Biscuit or your finger, spread it on toast, dunk a bar of chocolate into it, or just shove your face in it.
Ingredients
Egg Whites (EGGS), Golden Syrup, Sugar, Cream Of Tartar (Acidity Regulator E336 (Potassium Tartrates)) Vanilla Bean Paste
Meringue (Sugar, Pasteurised free range EGG white)
Raspberry Pieces
Berry Sauce (Sugar (contains SULPHITES), Water, Glucose Syrup (contains SULPHITES), Blackcurrant Purée (9%), Strawberry Purée (9%), Raspberries Purée (5%), Raspberry Purée (3%), Cornflour (contains Sulphites), Lemon Juice from Concentrate [Lemon Juice from Concentrate, Preservatives (Potassium METABISULPHITE, Sodium METABISULPHITE)], Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate))
Not suitable for Vegans or those prone to allergies.
Made in a kitchen that handles Dairy, Nuts, Gluten, Egg, Soya and Sulphites
Once opened eat within one week