Banoffee Pie Marshmallow Fluff
Banana Fluff with Banana Chips, Digestive biscuit pieces and Salted caramel sauce
What do I do with Fluff…..
Well you can eat it with a Spoon, a Biscuit or your finger, spread it on toast, dunk a bar of chocolate into it, or just shove your face in it.
Ingredients
Egg Whites (EGGS), Golden Syrup, Sugar, Cream Of Tartar (Acidity Regulator E336 (Potassium Tartrates)) Vanilla Bean Paste
Digestive Biscuits (Fortified WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Palm Oil, ; Wholemeal WHEAT; Flour, Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Carbonate, Ammonium Carbonates) Salt)
Banana Chips (Bananas, Coconut Oil, Sugar)
Salted Caramel Sauce (Partially Inverted Refiners Syrup, Sweetened Condensed Skimmed MILK (Skimmed MILK, Sugar, Lactose), Water, Double Cream (MILK), Maltodextrin, Salted Butter (Butter (MILK), Salt), Acidity Regulator (Trisodium Citrate), Sea Salt (0.38%), Gelling Agent (Pectin))
Made in a kitchen that handles Dairy, Nuts, Gluten, Egg, Soya and Sulphites
Once opened eat within one week
£4.50
Out of stock
